Our Story

Born in Detroit.
Made in Texas.

Two brothers, one dream, and an obsession with the perfect square slice — the story of Via 313.

Via 313 kitchen — authentic Detroit-style pizza being prepared
2011 Founded

The Via 313 Story

It started with a love for home. Brothers Brandon and Zane Hunt grew up in Detroit — a city famous for its music, its resilience, and above all, its pizza. Detroit-style pizza: thick, airy dough baked in steel pans, edges caramelized into crispy lace, Wisconsin brick cheese all the way to the crust.

When they transplanted to Austin, Texas, they couldn't find anything close. So in 2011, they parked a trailer at the corner of South Lamar and started serving slices the way they remembered them. The line wrapped around the block on opening weekend and never really stopped.

Today, Via 313 has grown into multiple locations across the Austin metro area, including our Cedar Park flagship — but the recipe, the ethos, and the square pan remain exactly the same as that first night on South Lamar.

13+ Years in business
6 Locations
200k+ Pizzas served
4.9 Avg. rating
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Our Mission

"To bring the authentic taste of Detroit-style pizza to every corner of Texas — one perfectly caramelized square slice at a time, made with integrity, heart, and Wisconsin brick cheese."

We believe great pizza is more than food — it's a moment of connection. Whether you're at our counter, sharing a tray with family, or ordering for your team, we're committed to making that moment memorable.

Made with Love

Every dough ball is hand-pressed, every pie assembled with care. No shortcuts, no compromises.

Quality Ingredients

We source the best Wisconsin brick cheese, fresh local toppings, and premium tomato sauce — period.

Community First

We grew up in Austin's neighborhoods. We give back, support local, and treat our neighbors like family.

Detroit Authentic

The square pan, the brick cheese edge, the airy crust — we don't reinvent it. We honor the original.

Meet Our Team

The passionate people behind every perfectly baked square — our crew makes Via 313 what it is.

Brandon Hunt, Co-Founder and Head Pizzaiolo at Via 313
Co-Founder & Head Pizzaiolo

Brandon Hunt

The eldest Hunt brother and the pizza purist. Brandon hand-perfected the dough recipe over a decade, inspired by the pans his grandmother used in Detroit.

Zane Hunt, Co-Founder and Operations Director at Via 313
Co-Founder & Operations Director

Zane Hunt

The younger brother with the business brain. Zane turned a single food trailer into a multi-location operation without ever sacrificing quality or culture.

Maria Reyes, Head of Culinary Development at Via 313
Head of Culinary Development

Maria Reyes

A Culinary Institute of America graduate who joined Via 313 in 2015. Maria develops seasonal specials and ensures every topping combination is a work of art.

James Okafor, General Manager Cedar Park location at Via 313
GM — Cedar Park

James Okafor

James runs our Cedar Park flagship with the warmth and precision it deserves. Five years in, he still greets every regular by name and remembers their order.

Want to be part of the Via 313 family?

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Our Core Values

Everything we do — from sourcing ingredients to training staff — is guided by these principles.

Uncompromising Quality

We use the same Wisconsin brick cheese and house-milled flour that we started with. If an ingredient isn't right, we don't use it — simple as that.

Honest Hospitality

We treat every guest like they're coming over for dinner. No pretense, no upselling — just warm service and food we're genuinely proud of.

Sustainable Sourcing

We partner with local Texas farms wherever possible, reducing our footprint and keeping money in the communities that support us every day.

Relentless Improvement

We've been perfecting our dough since 2011 and we're still not done. Every season, every tray, every slice is a chance to be even better than the last.

Rooted in Community

We sponsor local sports, donate to Austin food banks, and hire from within our neighborhoods. Via 313 belongs to Austin as much as it belongs to Detroit.

Joy in Every Bite

At the end of the day, we make pizza because it makes people happy. That joy — the first bite face — is what keeps us showing up every single day.

History & Milestones

From a single trailer to a beloved institution — thirteen years of square pizza, one milestone at a time.

2011

The Trailer Opens

Brandon and Zane Hunt park a food trailer at South Lamar Boulevard, Austin. On opening night, the line stretches past the neighboring bar. Detroit-style pizza has arrived in Texas.

2013

First Brick-and-Mortar Location

Demand pushes the brothers to open a permanent restaurant on South Lamar. The brick-and-mortar expands the menu and lets regulars finally eat indoors — though the trailer spirit never leaves.

2015

Maria Joins — Menu Expansion

Chef Maria Reyes comes on board as Head of Culinary Development. Seasonal specialty pies, rotating limited toppings, and a revamped appetizer menu transform the dining experience.

2017

Recognized by Texas Monthly

Texas Monthly names Via 313 one of the best pizza destinations in the state. The recognition brings a wave of new fans from across Texas and beyond.

2020

Pivoting Through Challenge

When dining rooms close, Via 313 launches contactless pickup and delivery, expanding their reach across Austin while supporting local food bank partnerships throughout the pandemic.

2022

Cedar Park Flagship Opens

The Via 313 Cedar Park location opens at 1335 E Whitestone Blvd — our largest, most fully-featured restaurant, complete with a full bar, private event space, and catering kitchen.

2024

200,000 Pizzas Served

Via 313 passes the 200,000 pizzas milestone. The team celebrates with a community block party on South Lamar — free slices, live music, and a nod to the trailer that started it all.

Your Table Is Ready.
Your Slice Is Waiting.

Experience thirteen years of craft, heritage, and square-pan perfection. Visit us in Cedar Park or order online today.

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